[Position]
Accounting Manager
[About Our Client]
Food and Beverage Services
[Job Summary]
Overall Accounting manager general duties
[Job Description]
Handle the day-to-day HR issues including but not limited to managing
payroll and benefit administration, training, FMLA/Worker’s Comp issues,
and regulatory compliance staffing.
- Manage cash room and coordinate banking/armorer car services.
- Manage A/R and A/P processes
- Assist in the production of weekly reporting.
- Manage period close, ensure general ledger is accurately represented,
and complete balance sheet reconciliations.
- Assist in analyzing financial statements for areas of profit improvement,
recommend action.
- Assist with forecast and budget modeling, evaluate what-if scenarios.
- Maintain internal controls within District operation.
- Interact with internal and external auditors.
- Provide assistance with building maintenance management as needed.
[Qualifications]
Bachelor’s degree (Business: Accounting, Finance, Management, etc.)
- Working knowledge of Microsoft Programs (Outlook, Excel, Access,
Powerpoint) and SAP.
- A minimum of five years financial management experience, preferred.
- Ability to track and measure financial data and communicate information
up and down.
- Five to seven years of total experience.
- Staff Accountant experience.
- Evening/weekend work during month-end close.